Parmesan Pesto Potatoes Pesto Roasted Golden Goodness
These Parmesan pesto potatoes pesto roasted are a surefire winner An easy side dish with crispy edges and a flavour pop The perfect side Get the recipe now
Ingredients
- 2 lbs (900g) baby potatoes (red, yellow, or a mix), halved or quartered if large
- 2 tablespoons (30ml) olive oil
- 1/2 teaspoon (2.5g) salt
- 1/4 teaspoon (0.5g) black pepper
- 1/2 cup (120ml) prepared basil pesto (store-bought or homemade)
- 1/3 cup (35g) grated Parmesan cheese, plus extra for garnish
- Optional: chopped fresh parsley or basil for garnish
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