Stuffed Turkey Leg - Ben's Farm Shop

Ingredients

• A medium sized turkey leg, boned with all tendons removed, stuffed and rolled up with a couple of rashers of streaky bacon (the whole caboodle is available from our butchers’counters).
• 1 red cabbage, quartered, cored & shredded
• 1 large onion, finely chopped
• A good knob of lard/goose fat/beef dripping
• 2 tbsp dark brown sugar
• 2 Bramley apples
• 3 tbsp cider vinegar
• 250ml turkey stock