Roasted Turkey Leg Recipe With Root Vegetable Mash - Great British Chefs

Ingredients

• 3 turkey drumsticks, 800g each
• 1 large onion, large dice
• 2 carrots, large dice
• 2 celery sticks, large dice
• 2 garlic cloves, bruised
• 2 sprigs of fresh thyme
• 1 sprig of rosemary
• 1 bay leaf
• 1000ml of chicken stock
• 500ml of apple juice
• 1 pinch of salt
• 1 pinch of pepper
• 3 large potatoes, peeled and large dice
• 4 carrots, peeled and large dice
• 2 parsnips, peeled and medium dice
• 30g of butter
• 150ml of milk
• 1 tbsp of wholegrain mustard
• 2 cauliflower florets
• 2 pancetta slices