Stuffed Turkey Leg

Name: Stuffed Turkey Leg
Ingredients: A medium sized turkey leg, boned with all tendons removed, stuffed and rolled up with a couple of rashers of streaky bacon (the whole caboodle is available from our butchers’counters).; 1 red cabbage, quartered, cored & shredded; 1 large onion, finely chopped; A good knob of lard/goose fat/beef dripping; 2 tbsp dark brown sugar; 2 Bramley apples; 3 tbsp cider vinegar; 250ml turkey stock

bensfarmshop.co.uk

For the cabbage: In a heavy saucepan, gently sauté the onion in the fat for ten minutes, add everything else except the apple, put the lid on and cook in a

View full recipe on bensfarmshop.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.

Share this recipe:

Cooking tools:

Saucepan
Oven
Stove
Baking sheet
Grater
Mixing bowl
Fine-mesh sieve
Measuring spoon
Ladle
Spoon
Carving knife
Cutting board

Ingredients

A medium sized turkey leg, boned with all tendons removed, stuffed and rolled up with a couple of rashers of streaky bacon (the whole caboodle is available from our butchers’counters).
1 red cabbage, quartered, cored & shredded
1 large onion, finely chopped
A good knob of lard/goose fat/beef dripping
2 tbsp dark brown sugar
2 Bramley apples
3 tbsp cider vinegar
250ml turkey stock