Braised Turkey Legs Recipe

Name: Braised Turkey Legs Recipe
Ingredients: 2 turkey legs and 2 thighs, about 4 lbs; 1 tablespoon extra virgin olive oil; 1 cup yellow onion, finely chopped; 1 cup celery, finely chopped; Salt, pepper, and cayenne; 2 cups water or other braising liquid (dry white wine or stock); Cornstarch; Parsley, chopped, about 1/4 cup; Optional 3 cups chopped or quartered potatoes, carrots, turnips, rutabagas, and/or parsnips

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This delicious stew recipe is made with flavorful turkey legs that are browned and braised and served with root vegetables.

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Ingredients

2 turkey legs and 2 thighs, about 4 lbs
1 tablespoon extra virgin olive oil
1 cup yellow onion, finely chopped
1 cup celery, finely chopped
Salt, pepper, and cayenne
2 cups water or other braising liquid (dry white wine or stock)
Cornstarch
Parsley, chopped, about 1/4 cup
Optional 3 cups chopped or quartered potatoes, carrots, turnips, rutabagas, and/or parsnips