Artichoke Beef Stew with Pesto - I Feel Like Cooking

Name: Artichoke Beef Stew with Pesto - I Feel Like Cooking
Ingredients: 1 1/3 (appx) lbs. beef chunks for stew (your choice of cut); 5 medium carrots, cut into chunks; 1 huge russet, cut into chunks; ½ large sweet onion; 2 T roasted garlic, mashed; 1 14 can artichoke hearts, drained and quartered; 1 beef bouillon cube; 4 C water; 1 ½ t good dried oregano; ½ t coriander powder; 1 t allspice; ½ t dried thyme; ½ t (or more to your liking) cayenne powder; 2 T fig vinegar; ½ C chopped flat leaf parsley; 3 T oil; Kosher salt and cracked black pepper to taste (see METHOD to guide you in when to season with salt and pepper); 1/3 C She’s Pesto for garnish

ifeellikecooking.com

Serves 6-8

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Ingredients

1 1/3 (appx) lbs. beef chunks for stew (your choice of cut)
5 medium carrots, cut into chunks
1 huge russet, cut into chunks
½ large sweet onion
2 T roasted garlic, mashed
1 14 can artichoke hearts, drained and quartered
1 beef bouillon cube
4 C water
1 ½ t good dried oregano
½ t coriander powder
1 t allspice
½ t dried thyme
½ t (or more to your liking) cayenne powder
2 T fig vinegar
½ C chopped flat leaf parsley
3 T oil
Kosher salt and cracked black pepper to taste (see METHOD to guide you in when to season with salt and pepper)
1/3 C She’s Pesto for garnish