Beef Stew Recipe
Hearty Beef Stew made with prime grade chuck roast meat. The beef in this easy beef stew recipe is succulent and falls apart ever so gently.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamaloli.com.
Ingredients
- 2 ounces onion, chopped
- 2 1/2 ounce bacon, diced
- 1 1/4 pound stew meat (or chuck roast, prime grade)
- 1 teaspoon minced garlic
- 2 teaspoons dried parsley
- ground black pepper, to season
- 2 1/2 tablespoon flour
- 1 carrot, chopped
- 1 1/2 cup beef stock
- 1 1/2 cup pinot noir wine
- 10 to 12 ounces gold potatoes, cut into chunks
- 10 crimini mushrooms, halved
- 2 tablespoons tomato paste
- 1 tablespoon oil, to cook
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