Aloha Potato Salad
Aloha Potato Salad: A creamy, tangy dish to celebrate new beginnings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heyrecipe.com.
Cooking tools:
- Pot
- Colander
- Fine-mesh sieve
- Mixing bowl
- Cutting board
- Chef's knife
- Peeler
- Slotted spoon
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
- Stove
- Refrigerator
- Grater
- Airtight container
Ingredients
- 6-8 medium Yukon gold potatoes (washed and cut into 1/4-inch chunks)
- 1/2 cup macaroni noodles
- 3 eggs
- 1 cup frozen peas
- 2 stalks celery (diced)
- 1/2 yellow onion (diced)
- 1/2 English cucumber (diced)
- 1 large carrot (finely shredded)
- 3 stalks green onion (finely shredded)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 3 tablespoons rice wine vinegar
- kosher salt (to taste)
- black pepper (to taste)
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