All-American Potato Salad

Name: All-American Potato Salad
Ingredients: 2 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch cubes; 1 1/2 teaspoons table salt; 3 tablespoons dill pickle juice, plus 1/4 cup finely chopped dill pickles; 1 tablespoon yellow mustard; 1/4 teaspoon ground black pepper; 1/2 teaspoon celery seed; 1/2 cup mayonnaise; 1/4 cup sour cream; 1/2 onion, red (small), chopped fine; 1 rib celery, chopped fine; 2 hard-cooked eggs, peeled and cut into 1/4-inch dice (optional)

www.americastestkitchen.com

Most potato salads aren't what they could be-the potatoes are mushy or the vinaigrette is bland. Here's how to make perfect American-style potato salad every time.

Keywords

Side Dishes
American
US & Canada
Potatoes
Fruits & Vegetables
Make Ahead
Salads

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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