Chocolate Cupcakes with Mint Chocolate Chip Frosting
Chocolate cupcakes topped with mint chocolate chip frosting—like having mint chocolate chip ice cream on a cupcake! Perfect for dessert or anytime cravings strike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 1 cup (240ml) water
- 1/2 cup (42g) unsweetened cocoa powder
- 1 and 1/3 cups (167g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature
- 3-4 cups (360-480g) powdered (confectioners’) sugar
- 2 Tablespoons (30ml) heavy cream
- 1/4 teaspoon peppermint extract (or more, depending on your preference)
- 2 drops green food dye
- pinch of salt, as needed
- 2/3 cup (120g) mini chocolate chips
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