Chocolate Cupcakes with Mint Chip Frosting
Chocolate Cupcakes with Mint Chip Frosting pair moist cocoa cupcakes with peppermint buttercream and mini chocolate chips for a cool finish.
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Ingredients
- 1 cup boiling water
- 1/2 cup unsweetened cocoa powder
- 1 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 3 to 4 cups confectioners' sugar
- 2 Tablespoons heavy cream
- 1/4 teaspoon peppermint extract
- 2 drops green gel food coloring
- salt, to taste
- 2/3 cup mini chocolate chips
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