Elotes (Mexican Corn “on the cob” – or not) - Together Women Rise

Elotes (Mexican Corn “on the cob” – or not) - Together Women Rise

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The original recipes called for mixing together the butter and mayo and slathering the corn with it, and then sprinkling the cheese and pepper flakes over the cobs and squeezing lime juice over it. I...

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Ingredients

  • 2½c frozen corn
  • ¼c softened butter (you may use less if you like)
  • ¼c mayonnaise
  • ½c parmesan cheese (a good substitute for the Mexican cheese cotija)
  • ¼t red pepper flakes
  • pinch of salt
  • 1t fresh lime juice (optional)

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