Elote recipe: corn on the cob with mayo, cheese & chilli

Elote recipe: corn on the cob with mayo, cheese & chilli

en.petitchef.com

Strip down your corn cobs (assuming they are leaf-clad) and cook in boiling salted water for 10 minutes, or until done. - Recipe Other : Elote (corn on the...

View Original

Share this recipe:

Ingredients

  • 4 corn on the cob
  • parmesan cheese – grated – 2 tablespoons
  • mayonnaise – 3 tablespoons
  • 1 lime
  • sweet paprika – ½t teaspoon
  • chilli powder – to taste
  • sea salt
  • plus 4 wooden skewers

More Like This