May 20th, 2020 - The Butter Bar

Ingredients

• 1 1/2 lb. flank steak, cut into thin slices
• 1 tbsp. corn starch
• 1 tbsp. vegetable oil
• salt and pepper
• 2 heads broccoli, cut into small florets
• 1 yellow onion, sliced thinly
• 4 cloves garlic, chopped finely
• 1/2 c. dark soy sauce (regular works too)
• 1/4 c. dark brown sugar
• 2 tbsp. rice wine vinegar
• 1 tbsp. oyster sauce
• 1/2 tbsp. ground allspice
• 1/2 tbsp. corn starch
• toasted sesame seeds
• chopped green onions
• rice