Beef and Broccoli | Parsely

Ingredients

• 1 pound flank steak ((sliced 1/4-inch or 0.6cm thick))
• 1/4 teaspoon baking soda ((optional))
• 3 tablespoons water
• 1 1/2 teaspoons cornstarch
• 2 teaspoons vegetable oil
• 1 teaspoon oyster sauce
• 2/3 cup low sodium chicken stock ((warmed))
• 1 1/2 teaspoons granulated sugar ((or brown sugar))
• 1 1/2 tablespoons soy sauce
• 1 teaspoon dark soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sesame oil
• 1/8 teaspoon white pepper
• 4 cups broccoli florets
• 3 tablespoons vegetable oil ((divided))
• 2 cloves garlic ((minced))
• 1/4 teaspoon ginger ((grated/minced, optional))
• 1 tablespoon Shaoxing wine
• 2 1/2 tablespoons cornstarch ((mixed with 3 tablespoons/45ml water))