Chips ’n Chocolate Mousse Cake | RICARDO

Name: Chips ’n Chocolate Mousse Cake | RICARDO
Total time: 40 min
Ingredients: 7 oz (200 g) milk chocolate, chopped; 2 tbsp unsalted butter; 1 tbsp (15 ml) honey; 1 1/2 cups (375 ml) plain potato chips, coarsely crushed; 5 oz (140 g) dark chocolate, chopped; 1 1/2 cups (375 ml) 35% cream; 2 egg yolks; 1/4 cup (55 g) cold unsalted butter, diced

www.ricardocuisine.com

This sweet and salty cake will be a hit with both kids and adults alike!

Keywords

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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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