Chocolate Mousse Cup | RICARDO
Indulge in silky smooth Chocolate Mousse Cups perfect for any occasion. Easy to prepare, gluten-free and vegetarian. Perfectly paired with a white chocolate topping. Try it now!
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (500 ml) 35% whipping cream
- 1/4 cup (60 ml) sugar
- 3 egg yolks
- 9 oz (250 g) semisweet chocolate, finely chopped
- 1/2 cup (125 ml) 35% cream
- 3 1/2 oz (100 g) white chocolate, finely chopped
- 1 egg yolk
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