Banana Spelt Pancakes - alive magazine

Ingredients

• 1 cup (250 mL) raspberries
• 1/4 cup (60 mL) maple syrup
• 1 cup (250 mL) spelt flour
• 1 tsp (5 mL) baking powder
• 1 ripe banana, mashed
• 1 tsp (5 mL) cinnamon
• 1/2 cup (125 mL) milk or unsweetened hemp, soy or rice milk
• 1/3 cup (80 mL) chopped walnuts
• 1 large egg, beaten