Blackened Boneless Pork Chop - Villari Foods
Ingredients - 4 - 5 to 6 ounce Boneless Pork Chops - 2 Tablespoons smoked paprika (you can use regular paprika) - 1 Tablespoon cayenne powder (more if you like
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Measuring spoon
- Mixing bowl
- Airtight container
- Plastic wrap
- Plate
- Stove
- Refrigerator
Ingredients
- 4 - 5 to 6 ounce Boneless Pork Chops
- 2 Tablespoons smoked paprika (you can use regular paprika)
- 1 Tablespoon cayenne powder (more if you like yours spicier)
- 1 Tablespoon onion, granulated
- 1 teaspoon garlic, granulated
- 1 teaspoon ground black pepper
- 2 teaspoons sea salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 3 Tablespoons Olive Oil
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