Fried Beet and Goat Cheese Mini Tacos - Mission Foodservice
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Ingredients
- 12 4.5" Heat Pressed Flour Tortilla
- 12 oz. Beet, whole
- 2 2/3 oz. Goat Cheese
- 1 Tbsp. Tarragon, fresh, chopped
- 1 Tbsp. Chives, fresh, chopped
- 1 Tbsp. Shallot, fresh, chopped
- 2 Tbsp. Walnut Oil
- 1 1/2 Tbsp. Orange Juice, fresh
- 1/2 Tbsp. Champagne Vinegar
- 1 cup Tempura Batter, prepared
- 2 Tbsp. Beet Puree
- 3 oz. Arugula
- 2 Tbsp. Capers, flash fried
- 2 Tbsp. Walnuts
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