Mediterranean Tacos with Roasted Beets, Arugula and Goat Cheese Recipe from Old El Paso - Old El Pas

Ingredients

• 1 bunch red beets (1 1/2 lb), peeled and 1/2-inch diced
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon sumac
• 1/4 teaspoon salt
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 cup hummus
• 4 cups fresh baby arugula leaves
• 1/2 cup crumbled goat cheese
• 3 tablespoons chopped toasted walnuts