Risotto with Spinach and Shrimp
Risotto with Spinach and Shrimp Ready to sink your teeth in risotto dish that will have you swimming for seconds? Look no further.
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Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 handful fresh spinach
- 7 ounce(s) shrimp, cleaned
- 1 tablespoon(s) extra virgin olive oil
- 1 dash(es) salt
- 1 dash(es) pepper
- 10 1/2 ounce(s) Arborio rice
- 2 ounce(s) dry white wine
- 24 floz vegetable stock
- 1 tablespoon(s) Lemon rind
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