Shrimp and Spinach Risotto Recipe

Ingredients

• 3-1/4 to 3-3/4 cups reduced-sodium chicken broth
• 1-1/2 cups chopped fresh mushrooms
• 1 small onion, chopped
• 1 tablespoon butter
• 3 garlic cloves, minced
• 1 cup uncooked arborio rice
• 1 package (6 ounces) fresh baby spinach, coarsely chopped
• 1 pound cooked medium shrimp, peeled and deveined
• 1/2 cup shredded Parmesan cheese
• 1/4 teaspoon pepper
• Crushed red pepper flakes, optional