Harvest Stuffed Acorn Squash with Cinnamon and Nutmeg | Chopped
Tender roasted acorn squash halves filled with a warmly spiced apple and rice stuffing.
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Ingredients
- 2 acorn squash, halved and seeded
- 2 tablespoons olive oil, divided
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 1 cup cooked wild rice
- 1 apple, cored and diced
- 1/3 cup dried cranberries
- 1/3 cup pecans, chopped
- 1/4 cup yellow onion, diced
- 2 tablespoons unsalted butter, melted
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup crumbled feta cheese
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