Get ready to wow your taste buds with this Stuffed Acorn Squash recipe
Perfectly roasted and bursting with flavor, these beauties are filled with a delightful mix of quinoa, dried cranberries, and crunchy nuts, all spiced up with a hint of cinnamon and nutmeg. 🌰🍂...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salton.com.
Ingredients
- 2 acorn squashes, halved and seeds removed
- 1 cup cooked quinoa or rice
- 1/2 cup dried cranberries
- 1/2 cup walnuts or pecans, chopped
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt
- pepper
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
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