- Easy & Delicious Recipe |
This keto pancake recipe is low-carb, gluten-free, and made with almond flour. A healthy, easy, and keto-friendly breakfast option!
Ingredients
- keto pancakes recipe Almond Flour: The heart of our low-carb pancake recipe. It keeps the pancakes fluffy and light, while being low in carbs.
- Eggs: The ultimate pancake fluffers and a great source of protein to keep you full.
- Cream Cheese: For that rich, creamy texture that makes these pancakes feel like a cheat meal
- Keto Milk: Go with almond or coconut milk—it adds a little moisture without adding unnecessary carbs.
- Baking Powder: This is where the fluffiness happens. Don’t skip it!
- Keto Sweetener
- Kosher Salt: Balances out the sweetness. Just a pinch makes a big difference.
- Butter: For cooking these pancakes to golden, crispy perfection.
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