Keto Pancakes with Almond Flour - Mind Over Munch

Name: Keto Pancakes with Almond Flour - Mind Over Munch
Total time: 20 min
Ingredients: ⅔ cup almond flour; 3 Tbsp coconut flour; 1 tsp baking powder; 2 Tbsp sweetener ((optional)); 1 tsp cinnamon; ½ tsp salt; 4 eggs; ¼ tsp vanilla extract; ½ cup almond milk or milk of choice ((add a splash more if batter is too thick/dry!)); 3-4 Tbsp low carb chocolate chips ((or blueberries, or mix-ins of choice)); butter or cooking spray, for cooking; sugar free maple syrup; drizzle of almond butter (or nut/seed butter of choice); slivered almonds (or chopped nuts); fresh berries; unsweetened coconut shreds or flakes; whatever you like!

mindovermunch.com

Fluffy, freezeable, and grain-free, with only 7g net carbs per serving—these make ahead keto pancakes are a dream come true! Made with almond flour and a bit of

View Original

Share this recipe:

Ingredients

⅔ cup almond flour
3 Tbsp coconut flour
1 tsp baking powder
2 Tbsp sweetener ((optional))
1 tsp cinnamon
½ tsp salt
4 eggs
¼ tsp vanilla extract
½ cup almond milk or milk of choice ((add a splash more if batter is too thick/dry!))
3-4 Tbsp low carb chocolate chips ((or blueberries, or mix-ins of choice))
butter or cooking spray, for cooking
sugar free maple syrup
drizzle of almond butter (or nut/seed butter of choice)
slivered almonds (or chopped nuts)
fresh berries
unsweetened coconut shreds or flakes
whatever you like!