Crispy Red Tilapia Fish with Tamarind Sauce
Crispy red tilapia fish drizzled with tamarind sauce, garnished with shallots and herbs—perfectly cooked and flavorful.
Ingredients
- 1 whole red tilapia fish, cleaned, scaled 1 kg.
- Sea salt ½ tsp.
- Healthy Chef® soybean oil for fried fish 1.5 L.
- Tamarind concentrate ½ cups.
- Fish sauce ½ cups.
- Palm sugar ½ cups.
- Chopped red shallots ½ cups.
- Healthy Chef® soybean oil for fried shallots ½ cups.
- Long fresh red chillies, thinly sliced into long strips 2 Tbsp.
- Long fresh green onions, trimmed, sliced into long strips ½ cups.
- Coriander leaf 2 Tbsp.
- Lime wedge, to serve 2 pcs.
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