Shrimp with Vinegar Cream Recipe | Food Network

Ingredients

• 1/3 cup kosher salt
• 1/3 cup brown sugar
• 1 quart cold water
• 1 pound large (16/20 size) white shrimp
• 3 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup minced shallots or green onion
• 1/2 cup fruit vinegar, such as pear
• 1 cup rich chicken stock
• 1/3 cup heavy cream or creme fraiche
• 1/4 cup diced fresh fruit such as pears (or whatever the vinegar is made of), optional
• 2 teaspoons finely chopped fresh herbs, of your choice
• Salt and freshly ground pepper
• Garnish: Fresh chervil or tarragon sprigs