Tofu and Wakame Miso Soup – Happy Donabe Life

Name: Tofu and Wakame Miso Soup – Happy Donabe Life
Ingredients: 3 1/3 cups (800 ml) kombu and bonito dashi or your choice of dashi; 14 oz (400 g) soft or medium-firm tofu, cut into cubes; 3 1/2 to 4 tablespoons miso; 1 cup (240 ml) salt-preserved wakame seaweed, rinsed and cut into bite-size pieces (or 2 tablespoons cut dry wakame seaweed, rehydrated)

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Ingredients

3 1/3 cups (800 ml) kombu and bonito dashi or your choice of dashi
14 oz (400 g) soft or medium-firm tofu, cut into cubes
3 1/2 to 4 tablespoons miso
1 cup (240 ml) salt-preserved wakame seaweed, rinsed and cut into bite-size pieces (or 2 tablespoons cut dry wakame seaweed, rehydrated)