Tofu & Wakame Miso Soup

Name: Tofu & Wakame Miso Soup
Total time: 12 min
Ingredients: 1 cup vegetable stock (kombu/shitake stock is a good option available in supermarkets and Asian grocers); 180g/6.35oz silken tofu, cut into approx. 1 cm cubes; 1 large pinch dried wakame seaweed; 1 shallot, sliced; 2 tsp white miso paste soaked in water; 2 brown rice cakes; 1 Tbsp tahini (or your favourite nut butter); 1 small tomato, sliced; A few slices of cucumber

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There are few things as uplifting and nourishing as a warm miso soup on a cold day.

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Ingredients

1 cup vegetable stock (kombu/shitake stock is a good option available in supermarkets and Asian grocers)
180g/6.35oz silken tofu, cut into approx. 1 cm cubes
1 large pinch dried wakame seaweed
1 shallot, sliced
2 tsp white miso paste soaked in water
2 brown rice cakes
1 Tbsp tahini (or your favourite nut butter)
1 small tomato, sliced
A few slices of cucumber