Spicy Vegetarian Enchiladas

Name: Spicy Vegetarian Enchiladas
Total time: 55 min
Ingredients: 1 tbsp corn oil; 1/2 cup onion, chopped; 1 box (10 ounces) frozen chopped spinach, thawed; 1 cup frozen chopped broccoli, thawed; 1 can (14 to 16 ounces) diced tomatoes, undrained; 1/4 cup Taco Seasoning Blend; 1/4 tsp Crushed Red Pepper; 1/2 cup ricotta cheese; 2 cups (8 ounces) shredded Monterey Jack cheese, divided; 1 package (10 count) flour tortillas, 6-inch; 1 can (15 ounces) tomato sauce, divided

tones.com

Vegetables never tasted so good!

View full recipe on tones.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.

Share this recipe:

Cooking tools: