Veggie Enchiladas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking pan
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Pastry brush
- Measuring cup
- Spoon
- Spatula
- Oven
- Stove
Ingredients
- 1 tablespoon oil
- 2 tablespoons Glicks Flour
- 8 ounces Tuscanini Tomato Sauce
- 2 cups Manischewitz Vegetable Broth
- 1 tablespoon taco seasoning
- 1 (15-ounce) can corn, drained
- 1 (15-ounce) can black beans, drained
- 1/2 cup fresh spinach leaves
- 3/4 cup diced peppers, assorted colors
- 3/4 cup Mexican blend cheese
- salt, to taste
- pepper, to taste
- 8 8-inch corn tortillas
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