S'Mores Coffee Recipe | olivemagazine

S'Mores Coffee Recipe | olivemagazine

www.olivemagazine.com

Enjoy toasted marshmallow atop a caramel sauce-spiked espresso for a cosy and luxurious warming drink for chillier days

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Ingredients

  • 1 tbsp raspberry jam
  • 1 double shot of espresso
  • 30ml caramel sauce
  • 150-200ml heated textured milk
  • 2-3 medium marshmallows or 1 very large one
  • 1 cookie crushed
  • freeze-dried raspberry pieces or 1 fresh raspberry to garnish

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