Biscoff S’mores Frappuccino –

Name: Biscoff S’mores Frappuccino –
Ingredients: 150ml milk of choice, plant-based works well; 60ml strong espresso, chilled; 2 tbsp Biscoff spread; 1 tbsp maple syrup; 5 toasted vegan marshmallows; 10g dark chocolate chips (or 1 tsp cocoa powder); 130g ice; Agave nectar or Biscoff spread; Crushed and whole Biscoff biscuits; Plant based whipped cream; Toasted vegan marshmallows; Dark chocolate Chips or grated chocolate; 5fl. oz milk of choice, plant-based works well; 2fl. oz strong espresso, chilled; 0.35oz dark chocolate chips (or 1 tsp cocoa powder); 4oz ice; Step 1 Take a highball glass and dip the rim in agave nectar or Biscoff spread then dip and gently roll in a plate of crushed Biscoff crumbs. Set glass to one side.; Step 2 Turn the blender ON by holding the power button.; Step 3 Unscrew the lid from the vessel and add ingredients in the order listed, except for the ice. Secure the lid back on the vessel.; Step 4 To blend, double-click the Blend Button.; Step 5 When blending is complete, open lid and add the ice. Blend again. When blending is complete, hold the power button to turn the unit off.; Step 6 Transfer to rimmed glass, top with whipped cream and a sprinkle of crushed Biscoff, chocolate chips and toasted marshmallows. Serve immediately.

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Delve into the best of both worlds when Biscoff meets S'mores for this amazing delicious Biscoff S'mores Frappuccino.

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Ingredients

150ml milk of choice, plant-based works well
60ml strong espresso, chilled
2 tbsp Biscoff spread
1 tbsp maple syrup
5 toasted vegan marshmallows
10g dark chocolate chips (or 1 tsp cocoa powder)
130g ice
Agave nectar or Biscoff spread
Crushed and whole Biscoff biscuits
Plant based whipped cream
Toasted vegan marshmallows
Dark chocolate Chips or grated chocolate
5fl. oz milk of choice, plant-based works well
2fl. oz strong espresso, chilled
0.35oz dark chocolate chips (or 1 tsp cocoa powder)
4oz ice
Step 1 Take a highball glass and dip the rim in agave nectar or Biscoff spread then dip and gently roll in a plate of crushed Biscoff crumbs. Set glass to one side.
Step 2 Turn the blender ON by holding the power button.
Step 3 Unscrew the lid from the vessel and add ingredients in the order listed, except for the ice. Secure the lid back on the vessel.
Step 4 To blend, double-click the Blend Button.
Step 5 When blending is complete, open lid and add the ice. Blend again. When blending is complete, hold the power button to turn the unit off.
Step 6 Transfer to rimmed glass, top with whipped cream and a sprinkle of crushed Biscoff, chocolate chips and toasted marshmallows. Serve immediately.