Roasted Haloumi-Stuffed Broccoli Recipe | 28 By Sam Wood

Ingredients

• 1 broccoli (large head, cut into 4 large florets)
• 200 g sliced haloumi ((or avocado for a dairy-free swap))
• 1/2 red onion (medium, thinly sliced)
• 1/3 cup dill (fresh)
• 2 tbsp extra-virgin olive oil (for drizzling)
• 1/2 cup full fat greek yoghurt ((or coconut yoghurt for a dairy-free swap))
• 2 tsp ground turmeric
• 1/2 tsp ground cumin
• salt and pepper (to taste)