Hasselback Haloumi + Anti-Inflammatory Drizzle
Roasted haloumi stuffed broccoli? Yes, please! Serve as a side or add some chickpeas to the tray for a filling main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.28bysamwood.com.
Ingredients
- 1 large broccoli, cut into 4 large florets.
- 200 g haloumi, sliced.
- 1/2 medium red onion, thinly sliced.
- 1/3 cup dill.
- Olive oil, for drizzling.
- 1/2 cup full-fat plain or Greek yoghurt.
- 2 teaspoons turmeric, ground.
- 1/2 teaspoon cumin, ground.
- Sea salt and freshly ground black pepper, to taste.
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