Baby Chick Cupcakes - Odlums
These delightful little cupcakes are a cute addition to any spring garden party or Easter celebration. Light and fluffy vanilla cupcakes are decorated with lightly lemon buttercream chicks. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 190g Odlums plain flour
- 1 ¼ tsp Odlums baking powder
- ½ tsp baking soda
- 125ml buttermilk, room temp
- 125ml sunflower or light olive oil
- 170g white sugar
- 2 large eggs
- 2 tsp Goodalls vanilla extract
- ¼ tsp salt
- 225g unsalted butter, softened
- 375g icing sugar, sifted
- 2 tbsp lemon juice
- ½ tsp Goodalls vanilla extract
- 2 tbsp hot water
- Yellow gel or liquid food colouring
- Small piece black fondant
- Small piece orange fondant
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