Halloween Cupcakes - Odlums

Name: Halloween Cupcakes - Odlums
Ingredients: 3 eggs; 175g Odlums self-raising flour; 175g soft spreadable margarine; 175g caster sugar; 1 tsp Goodalls vanilla extract; 2 tbsp milk ( allow it to sit out of the fridge for about 10 minutes before use ); 400g icing sugar; 1 1/2 tsp vanilla extract; 200g real butter (softened); 2 tbsp milk; Purple food dye; Green food dye; Red and green food gel/edible pens (for detailing) –; Edible spider cake toppers; Halloween sprinkles; Bat cake toppers; Eyeball toppers; Optional: Edible gold leaf

odlums.ie

What you need Cupcake Ingredients: - 3 eggs - 175g Odlums self-raising flour - 175g soft spreadable margarine - 175g caster sugar - 1 tsp Goodalls vanilla

View full recipe on odlums.ie

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Ingredients

3 eggs
175g Odlums self-raising flour
175g soft spreadable margarine
175g caster sugar
1 tsp Goodalls vanilla extract
2 tbsp milk ( allow it to sit out of the fridge for about 10 minutes before use )
400g icing sugar
1 1/2 tsp vanilla extract
200g real butter (softened)
2 tbsp milk
Purple food dye
Green food dye
Red and green food gel/edible pens (for detailing) –
Edible spider cake toppers
Halloween sprinkles
Bat cake toppers
Eyeball toppers
Optional: Edible gold leaf