Chocolate Buche de Noel Recipe | myfoodbook | Make a cookbook with Cadbury Kitchen recipes.

Chocolate Buche de Noel Recipe | myfoodbook | Make a cookbook with Cadbury Kitchen recipes.

myfoodbook.com.au

Traditional chocolate buche de noel recipe. A beautiful French dessert for your Christmas table.

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Ingredients

  • 2/3 cup pure cream
  • 150g CADBURY Dark Baking Chocolate, extra, broken into pieces
  • 4 eggs, separated
  • 1/2 cup caster sugar
  • 1/4 cup cornflour
  • 2 tablespoons CADBURY Bournville Cocoa
  • 250g PHILADELPHIA Light Spreadable Cream Cheese
  • 2 tablespoons Irish cream liqueur
  • 100g CADBURY Dark Baking Chocolate, extra, melted and cooled slightly
  • 50g CADBURY Dark Baking Chocolate, extra, coarsely grated
  • 6 CADBURY Flake Chocolate Bars
  • Icing sugar, for dusting
  • Holly sprigs, for decoration

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