Skillet Chicken with Salsa and Chard | Cook Smarts

Ingredients

• 3/4 cup Quinoa, uncooked
• 1 1/2 cups Stock, any type
• 3 cloves Garlic, minced
• 2 bunches Chard, any type, chopped, leaves and stems separate (this may seem like a lot, but it will cook down)
• 1 1/2 lbs Chicken thighs, boneless & skinless (Feel free to use breasts if you prefer white meat)
• 1 tsp Garlic powder
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1/2 cup Salsa, store-bought (choose your fave)
• 1/2 Limes, juice of
• 1/4 cup Sour cream (opt)