Skillet Chicken and Rice Recipe
This skillet chicken and rice is a classic one-pot meal, perfect for a weeknight and totally kid-friendly. Serve it on its own or with a salad, and dinner is done!
Ingredients
- 1 pound boneless skinless chicken breast, cut into slices 1/2-inch thick and 2-3 inches long
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 1/2 cups long-grain white rice, rinsed well
- 3-4 cups chicken stock
- 1 cup frozen sweet peas
- Fresh parsley, garnish
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