Linzer Torte Recipe

Name: Linzer Torte Recipe
Total time: 75 min
Ingredients: 1 3/4 cups flour; 1/3 cup sugar; 1 cup toasted almond, chopped and ground; 8 ounces sweet butter, softened and cut into cubes; 3 egg yolks; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 12 ounces raspberry jam (I prefer Smuckers seedless red raspberry jam); 1 1/2 tablespoons kirsch liqueur; 1/2 cup confectioners' sugar

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This is based on a Jacques Pepin recipe of the same name. It's an elegant and scrumptious dessert that's simpler to make than it looks.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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