Coconut Jasmine Rice and Black Beans - Adams Fairacre Farms
A tropical twist on the classic rice and beans dish. Garnish with avocado, queso fresco and any of your favorite toppings.
Ingredients
- 2 tbsp Goya® Extra Virgin Olive Oil
- 1 cup Carrots, diced
- 1/2 cup Goya® Sofrito
- 1 cup Goya® Jasmine Rice
- 1 tbsp Goya® Adobo All-Purpose Seasoning with Pepper
- 1 tsp Goya® Ground Cumin
- 13.5 oz can Goya® Coconut Milk
- 15.5 oz can Goya® Black Beans, drained and rinsed
- 1 Avocado, sliced
- 1 cup Goya® Queso Fresco, crumbled
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