Rice with Black Beans | Savory

Ingredients

• 1 (15.5 oz) can black beans, undrained
• 1 tbsp extra virgin olive oil
• 1 tbsp cooking wine
• 1 bay leaf
• 1 packet Sazon GOYA without annatto
• 1/2 tsp brown sugar
• 1/2 tsp oregano leaf, or to taste
• 1/2 tsp white vinegar
• 1/4 tsp cumin, or to taste
• 1/4 tsp Goya Adobo All Purpose Seasoning with Pepper
• 2 cups cooked Jasmine rice