Creamy Ricotta Soup Recipe - First Course | Arborea

Creamy Ricotta Soup Recipe - First Course | Arborea

www.arborea1956.com

Ricotta Cream Soup: a light and creamy first course. Perfect for a delicate yet flavorful meal.

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Ingredients

  • Arborea Cuor di ricotta 250 g
  • Arborea fresh whole milk 100 ml
  • Gran Campidano 50 g
  • Potatoes 700 g
  • Onion 1
  • Rosemary q.b.
  • Extra virgin olive oil q.b.
  • Salt q.b.
  • Pepper q.b.

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