Tomato-Pomegranate Jam | Food Stuff
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Ingredients
- 4 pounds roma tomatoes, chopped (I don't bother to peel or seed, but if you prefer a smoother jam you can do so)
- 1 cup brown sugar
- 2 teaspoons salt
- 1/4 cup pomegranate molasses
- 1 teaspoon freshly ground black pepper
- 1 teaspoon coriander
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