Cacio e Pepe Classic Italian Cheese Ravioli
This Cacio e Pepe dish with Nuovo’s Classic Italian Cheese Ravioli is pasta-bly one of the simplest and most delicious recipes. Using just butter, Pecorino…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuovopasta.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Tongs
- Ladle
- Grater
- Pepper mill
- Measuring cup
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Classic Italian Cheese Ravioli
- 2 Tbsp Butter
- ¼ cup Pasta water
- Cracked black pepper to taste (be generous!)
- 4 Tbsp Pecorino Romano, grated
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