The Simplest Cacio e Pepe Pasta Recipe
Transport yourself to Italy with this delicious classic recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 400g spaghetti
- 50g unsalted butter, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp coarsely cracked black pepper
- 60g finely grated pecorino, plus extra to serve
- 1 tsp ground white pepper
- 60g finely grated parmesan
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