Simple Zucchini Soup | Williams Sonoma
Simple Zucchini Soup For a light, healthy lunch or dinner, it’s hard to beat this simple soup, which takes advantage of the zucchini that seems to overflow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 1/2 to 2 lb. (750 g to 1 kg) small zucchini, shredded
- Salt and freshly ground pepper
- 2 Tbs. unsalted butter
- 2 yellow onions, chopped
- 2 cups (16 fl. oz./500 ml) chicken broth
- A pinch of grated nutmeg
- 2 tsp. finely chopped fresh mint
- 3 cups (24 fl. oz./750 ml) milk
- 1/2 tsp. fresh lemon juice
- 4 thin lemon slices
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